Smoked European eel with carrots and onions in jelly, 280 g
Smoked European eel with carrots and onions in jelly, 280 g
Freshly smoked eels are used to make canned products. No other ingredients are added during smoking, just fresh eels and a little salt. Eels are smoked with natural alder smoke, which is used enough to make you feel the natural smoke, but not too much so as not to obscure the taste of the eel.
Description
280 g, the product is preserved in a glass bottle with a screw cap.